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Falling Underneath the Spell of Cap-Pelé, New Brunswick


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Planning to discover Atlantic Canada? If you happen to’re a meals fanatic who loves tradition and out of doors journey, you’re going to wish to put Cap-Pelé, New Brunswick on the prime of your record.

Its distinct Acadian tradition, bounty of contemporary seafood and string of sandy seashores supply a magical mixture of Maritime experiences.

Two people on a walk with a llama and an alpaca in Cap-Pele
There are additionally a number of surprising experiences to take pleasure in on this a part of New Brunswick. (Credit score: Llama-zing Adventures)

We spent a number of days within the space as a part of a summer season street journey from Toronto and fell in love with this welcoming group.

I’m certain you’ll too. Right here’s what to anticipate!

Location

Cap-Pelé, Beaubassin-Est, and Shediac are a gaggle of Acadian communities that kind Cap Acadie, a municipality in southeastern New Brunswick, Canada.

Set alongside the coast going through the Northumberland Strait, Cap-Pelé itself is a 1.5 hour drive to Tatamagouche, Nova Scotia, 1.5 hours to Charlottetown, Prince Edward Island, 2.5 hours to Halifax and 4 hours to Digby, Nova Scotia.

The central location is right for exploring the broader Maritime area.

If you happen to’re coming from Quebec, it’s a 5 hour drive from Temiscouata Sur le Lac, Quebec (a superb lakeside cease) on the Trans-Canada Hwy.

For touring inside New Brunswick you’re solely half-hour to Moncton and one hour to Hopewell Rocks Provincial Park on the Bay of Fundy.

Regardless of this proximity, the area feels wild, distant and genuine.

Right here’s our information to the highest sights, eating places and issues to do in and round Cap-Pelé.

1. Soak Up the Solar at Aboiteau Seaside

Sand dunes formed by wind and waves line the shore at Aboiteau Beach.Sand dunes formed by wind and waves line the shore at Aboiteau Beach.
Sand dunes shaped by wind and waves line the shore at Aboiteau Seaside. (Credit score: Francisco Sanchez)

Fringed by pillowy sand dunes and marram coastal grass, Aboiteau Seaside (Google Map) is the perfect seashore in Cap-Pelé, providing gentle cinnamon-hued sand and the warmest water north of the Carolinas.

It’s a perfect place to spend the day swimming, sunbathing or just strolling alongside the tidal swimming pools. You possibly can witness the dramatic tides of the Northumberland Strait, which create an ever-changing panorama alongside the coast.

Whereas at Aboiteau Seaside we had the chance to talk with Justin LeBlanc the Director of Tourism for the Cap-Acadie municipality. He stuffed us in on the various initiatives the group and authorities are undertaken to protect this beneficial eco-system.

Man walking on the sand at Aboiteau Beach. Man walking on the sand at Aboiteau Beach.
Aboiteau Seaside stretches for two.5 kilometres (1.6 miles) which makes it perfect for strolling. (Credit score: Michele Peterson)

Common water high quality testing, replanting of the seashore grass and safety of endangered species, wheelchair ramps, litter administration and a brand new glamping expertise are only a few of the various progressive issues on the go.

Study extra on the official Plage Aboiteau web site.

2. Feast on Native Seafood 

A plate of fresh clams at Restaurant a la Dune.A plate of fresh clams at Restaurant a la Dune.
A serving of fried clams at Restaurant a la Dune. (Credit score: Francisco Sanchez)

If you happen to’re spending the day at Aboiteau Seaside, you don’t should go far to bask in a feast of contemporary seafood. The onsite Restaurant a la Dune‘s menu options all kinds of ocean-fresh seafood in addition to burgers, rooster and naturally, lobster rolls.

For a real style of the Maritimes go for the deep-fried bar clams, clams, scallops or shrimps. Or go for a platter brimming with an assortment of clams, shrimps, scallops and fish.

The Dune Restaurant’s gigantic servings may look daunting however belief me, the crispy tempura-like coating on the clams and scallops pairs so completely with their tender, ocean-fresh flavour, you received’t be capable to cease at just a few.

Eating right here is a straightforward but satisfying seafood expertise, particularly whereas taking within the seashore views.

Restaurant a la Dune is open from 11:00 a.m. to eight:00 p.m. day by day from the primary Friday of June till the Labor Day weekend. Examine hours right here.

3. Sip Some Native CAVOK Craft Beer

Craft beer on tap in New Brunswick. Craft beer on tap in New Brunswick.
Search for the CAVOK label whenever you see beer on faucet. (Credit score: Francisco Sanchez)

Sip a beer at CAVOK Brewing Co., a neighborhood brewery that has shortly gained a fame for its distinctive craft beers.

Whereas the title CAVOK may sound just like the title of a villian from a Marvel comedian, it’s really an aviation acronym of ceiling and visibility [are] OK. This displays the house owners’ former careers as air site visitors controllers.

Whether or not you like a crisp lager, a hoppy IPA, or a wealthy stout, there’s one thing on faucet for each beer lover. A lot of the 20 merchandise on faucet are crafted at CAVOK however there are a number of produced by craft breweries from round New Brunswick.

CAVOK has two areas: one in Dieppe (Google Map) and one other at Aboiteau Seaside (see above). The beachside location is the right spot to unwind after a day of exploring the tides.

4. Study About Conventional Herring Smokehouses on the Herring Museum

Exterior of the The Smokehouse Museum in Cap-Pelé. Exterior of the The Smokehouse Museum in Cap-Pelé.
The Smokehouse Museum is a treasure trove of knowledge. (Credit score: Francisco Sanchez)

One of many greatest thrills for us whereas visiting New Brunswick was studying extra in regards to the fishing business. From Brunswick sardines to lobster, its waters are wealthy in marine life.

In Cap-Pelé, we have been launched to the smoked herring business by Anthony Azard, CEO of the Cap-Acadie Chamber of Commerce.

Cap-Pelé’s historical past is deeply intertwined with the fishing business, notably Atlantic herring. In spring, the waters of the Northumberland Strait are one of many main spawning shoals for herring.

Way back to the 1840s Acadian households had yard smokehouses (boucanières) the place they salted and smoked the catch utilizing strategies from France influenced by aboriginal practices.

A lot as with salting cod, it was achieved to protect the meals provide for dwelling use. By the early 1900s it had change into a industrial exercise.

A sign at the museum chronicles the history and evolution of smokehouses.A sign at the museum chronicles the history and evolution of smokehouses.
The museum chronicles the historical past and evolution of smokehouses within the Cap-Pelé space. (Credit score: Francisco Sanchez)

As we speak there are over 20 smokehouses within the Cap-Pelé space producing 95% of Canada’s smoked herring.

Conventional Smoking Practices

The Acadian conventional smoking strategies, emphasizing pure wooden smoke and processes, enhances the fish’s pure style.

Mario Cormier demonstrates the salting and brining methods used in Cap-Pelé.Mario Cormier demonstrates the salting and brining methods used in Cap-Pelé.
Mario Cormier of AMCO Fisheries demonstrates the salting and brining strategies utilized in Cap-Pelé. (Credit score: Francisco Sanchez)

First, the fish have to be salted and soaked in brine for 5-7 days. Then the herring is strung on lengthy poles referred to as “cannes” and hung in smokehouses over low fires of onerous wooden and sawdust.

Smoked herring in a Cap- Pele smokehouse. Smoked herring in a Cap- Pele smokehouse.
Herring suspended in a Cap-Pelé smokehouse. (Credit score: Francisco Sanchez)

It’s fastidiously tended by an knowledgeable who “holds the key of the hearth.” After smoking, the herring is then faraway from the poles and packed in wooden crates for delivery.

Herring on poles in a smokehouse.Herring on poles in a smokehouse.
Youthful generations, resembling Dylan Cormier, are serving to to protect cherished Acadian smokehouse traditions for future generations. (Credit score: Michele Peterson)

Most is exported to the Caribbean. There, it’s loved within the conventional dishes of Dominican Republic resembling locrio de arenque in addition to typical meals of Martinique, Grenada, Haiti, Jamaica, and St. Lucia.

Packing smoked herring in wooden crates. Packing smoked herring in wooden crates.
Generations of native households have helped preserved this custom. (Credit score: Francisco Sanchez)

Smokehouse Museum

Whereas we have been lucky sufficient to witness this course of firsthand at a neighborhood smoke home, guests can study this vital Acadian ancestral custom on the Smokehouse Museum (Musée de la Boucanière) on Acadie Street (Google Map).

One of many prime sights in Cap-Pelé, the museum is dwelling to fascinating displays on the historical past of the herring smokehouses that dot the shoreline, offering perception into the group’s cultural and financial heritage.

The museum additionally serves as a Vacationer Centre and has a kiosk with data in addition to a bistro and out of doors picnic space.

5. Attempt Your Hand at Cooking Smoked Herring

Whereas in Cap-Pelé, we picked up some smoked herring on the native grocery store. It was the inspiration for this scrumptious smoked herring dip.

After visiting the Herring Museum, why not do as we did and decide up some smoked herring and take a look at your hand at cooking it up?

Smoked herring is loved world wide and can be utilized in quite a lot of recipes, from dip to stews. It’s a preferred ingredient in conventional dishes within the Dominican Republic, Jamaica, Haiti and Martinique.

Our straightforward (simply quarter-hour from begin to end) recipe for Creamy Smoked Herring Dip is a scrumptious method to convey the flavours of Cap-Pelé into your personal kitchen.

In Cap-Pelé, New Brunswick, you should buy smoked herring fillets on the Marché au Nook Market Freshmart on Acadie Street (Google Map). It’s additionally a prime place to select up some native maple syrup and street journey snacks.

6. Admire the Stained Glass Home windows at Ste-Thérèse d’Avila Church

Interior of Église de Sainte-Thérèse-D'Avila in Cap Pele..Interior of Église de Sainte-Thérèse-D'Avila in Cap Pele..
Stained glass home windows illuminate the inside of Église de Sainte-Thérèse-D’Avila in Cap-Pelé. (Credit score: francisco Sanchez)

As you drive by means of Cap-Pelé, alongside Acadie Street, it’s not possible to overlook Ste-Thérèse d’Avila church (Google Map).This landmark is not only a spot of worship nevertheless it’s additionally a formidable piece of contemporary structure.

Its design, resembling an inverted herring boat, pays homage to the village’s fishing heritage. Inside, stained glass home windows illuminate the house with vibrant, ethereal mild.

Created by Schella Glass Studio of Moncton — artisans whose work seems all through Atlantic Canada in addition to the Caribbean — the Tiffany-style home windows are among the many largest within the Maritimes.

Catholic providers are performed in French, English, Tagalog and Spanish because the congregation consists of seasonal employees who come to work within the factories throughout herring season.

The church is a must-see for historical past lovers and artwork lovers alike.

7. Dine on Upscale East Coast Specialties at Resto 577

CAVOK beer.at Resto 577.CAVOK beer.at Resto 577.
Resto 577 can also be the place to attempt a CAVOK beer. (Credit score: Francisco Sanchez)

For a memorable eating expertise in Cap-Pelé, head to Resto 577 (Google Map).

This new addition to the native eating scene gives an elevated tackle basic East Coast delicacies, mixing custom with international influences.

Open for lunch and dinner, there’s heaps to select from on the intensive menu.

Fried bar clams and seafood platters are at all times fashionable however day by day specials resembling honey garlic poutine with maple aioli additionally make engaging choices.

We have been thrilled with our selections of crab rangoon, the crabatizer (crab claws with garlicky dip) and lobster roll.

Executive Chef Marc LeBlanc of Resto 577.Executive Chef Marc LeBlanc of Resto 577.
Govt Chef Marc LeBlanc of Resto 577. (Credit score: Michele Peterson)

Whether or not you’re craving seafood, steak, or one thing a bit extra adventurous, Resto 577 has one thing to fulfill each palate.

Examine the Resto 577 Fb web page for specials and information.

8. Go on a Llama Seaside Stroll with Llama-zing Adventures

Steve (alpaca) and Kevin ( the llama) on a beach walk with Llama-zing AdventuresSteve (alpaca) and Kevin ( the llama) on a beach walk with Llama-zing Adventures
We be a part of Steve (alpaca) and Kevin (the llama) on a seashore stroll with Llama-zing Adventures.

For a really distinctive expertise, e-book a llama seashore stroll with Llama-zing Adventures.

For round an hour and a half you’ll stroll (and typically run) alongside the scenic shores of Petit Cap with a pleasant llama or alpaca by your aspect, taking within the contemporary sea air and beautiful coastal views.

People walking the beach with Llama-zing Adventures. People walking the beach with Llama-zing Adventures.
Strolling the seashore at Rue Galmar. (Credit score: Francisco Sanchez)

It’s a enjoyable and memorable method to join with nature and make a brand new four-legged pal!

After your stroll, you’ll even get to feed your mountain climbing pal!

🌟 Try our video of what it’s prefer to go on a Llama Seaside Stroll on Instagram!

9. Snap a Picture with the Large Lobster in Shediac

Giant lobster statue in Shediac NB. Giant lobster statue in Shediac NB.
We beat a tour bus to get to the large lobster earlier than the crowds. (Credit score: Francisco Sanchez)

From the Massive Apple to the Pisces Pete in Hastings, we are able to’t resist a roadside cease at kitchy landmark.

So, there was no method we have been leaving Cap Acadie with out making a cease on the Large Lobster in Shediac, the self-proclaimed “Lobster Capital of the World.”

A brief drive from Cap-Pelé, this quirky sculpture is a well-liked attraction for photo-ops and a enjoyable method to commemorate your journey to the area. It’s a must-do for households.

Climb up onto the lobster’s again for a memorable memento picture.

10. Feast on Steamed Lobster

A platter of fresh New Brunswick lobster.A platter of fresh New Brunswick lobster.
There are many alternatives to feast on contemporary New Brunswick lobster. (Credit score: Francisco Sanchez)

No go to to Cap-Pelé is full with out indulging within the area’s most well-known dish: steamed lobster.

New Brunswick has two essential lobster seasons. The primary one is within the spring, often from April to late June or early July, relying on the place you’re. It covers areas just like the Northumberland Strait and elements of the Gulf of St. Lawrence.

Then, there’s the autumn season, which runs from mid-August to mid-October, principally alongside the Bay of Fundy and the southern coast.

A lobster dinner in New Brunswick.A lobster dinner in New Brunswick.
You’re gonna wish to put on a bib to deal with a lobster dinner in New Brunswick. (Credit score: Michele Peterson)

These seasons assist hold lobster populations wholesome and thriving, so you’ll be able to take pleasure in contemporary lobster yr after yr.

Compared to different locations we’ve visited the place lobster was typically onerous to search out, there have been a number of locations to take pleasure in lobster in and round Cap-Pelé and Moncton.

From lobster shacks in Alma to fine-dining, New Brunswick lobster is among the finest lobster I’ve ever eaten.

It’s simply as tasty because the lobster I swooned over in Digby, Nova Scotia. It has a candy, succulent flavour with a fragile brininess that displays the chilly, clear waters it comes from.

🌟 Professional Tip: Attempt our recipe for Creamy Lobster Fettuccine that includes Atlantic lobster.

11. Store for Artisanal Goodies at Lovable Chocolat

The whimsical Alice Through the Looking Glass decor at Adorable Chocolate. The whimsical Alice Through the Looking Glass decor at Adorable Chocolate.
The whimsical Alice in Wonderland theme makes spending time within the cafe (and searching) further particular. (Credit score: Francisco Sanchez)

Additionally positioned in Shediac, locally-owned and operated Lovable Chocolat (Google Map) is a must-visit for these with a candy tooth. The decor may also be of curiosity to followers of the fantastical world of Alice in Wonderland.

Underneath the steerage of grasp chocolatier Frédéric Desclos, this artisanal chocolatier crafts sweets which can be as stunning as they’re scrumptious.

From hand-painted truffles to sugar-free Darkish Chocolate, pralines, creamy sizzling chocolate and extra, there are many engaging treats to select from.

Don’t overlook to select up a field of sweets to take pleasure in later or as a present for somebody particular.

🌟 Professional Tip: Don’t miss eating at Bistro Le Moque-Tortue in downtown Shediac. Along with its Pleased Hour specials and fashionable Sunday Brunch, the artistic menu is filled with contemporary choices resembling lobster-mango salad, seafood chowder and crepes. The Acadian Meat Pie, just like a tourtière, comes served with stunning sun-dried tomato pasta salad.

12. Immerse Your self in French Acadian Tradition

A bowl of Acadian fricot A bowl of Acadian fricot
A bowl of Acadian fricot (a considerable soup that’s very similar to stew). (Credit score: Michele Peterson)

All through your go to to Cap-Pelé and its environment, you’ll be immersed within the wealthy French Acadian tradition that defines the area. You’ll usually see the Acadian flag on show.

Who’re the Acadians? They’re descendants of French settlers who arrived within the Maritime provinces, jap Quebec and Maine in the course of the seventeenth and 18th centuries, creating a novel tradition that blends French, Indigenous, and different influences. After the Expulsion of the Acadians by the British, many fled (some to Louisiana) and others went into hiding.

As we speak, Acadians signify about one-third of the inhabitants in New Brunswick, contributing to the province’s bilingual standing.

Whereas we have been in Cap-Pelé, we had the chance to pattern some conventional Acadian dishes together with poutine râpée (a spherical dumpling with pork), fricot (a hearty meat soup), rappie pie (grated potato casserole), tarte au sucre, all reflecting their wealthy culinary heritage.

Every little thing from the meals to the structure, the language to the traditions, gives a glimpse into the colourful historical past and heritage of the Acadian individuals.

Closing Ideas on Cap-Pelé, New Brunswick

Whether or not you’re exploring the herring museum, eating at a neighborhood restaurant, or just chatting with locals, you’ll really feel the heat and pleasure of this distinctive group.

Cap-Pelé, with its coastal magnificence, culinary delights, and deep-rooted traditions, gives a really genuine New Brunswick expertise. It’s one that may stick with you lengthy after you allow.

So pack your luggage, convey your urge for food, and prepare to discover one of many Maritimes’ hidden gems!

Getting There and Round

View of Chateau Moncton from the riverside trail. View of Chateau Moncton from the riverside trail.

Château Moncton Resort & Suites: It’s a 30-minute drive from Cap-Pelé to Château Moncton, an upscale lodge set on the banks of the Petitcodiac River a brief stroll to downtown Moncton.

We actually loved our keep at this Moncton lodge. Along with the complete breakfast, riverview rooms, free parking and prime location on the strolling and biking riverside path, it’s a main spot for viewing the pure phenomenon of the tidal bore.

The tidal bore is a pure phenomenon the place the Bay of Fundy’s highly effective tides pressure a wave of water up the Petitcodiac River, reversing its move. The wave may be so massive it may even be surfed!

Examine charges and availability of Château Moncton on Reserving.com

Le Griffon (Shediac): For a chic keep within the coronary heart of Shediac, Le Griffon Mattress and Breakfast is a romantic choice for {couples}. This historic house is close to Pascal Poirier Park (dwelling to Atlantic Canada’s largest weekly out of doors market) in addition to eating places, boutiques, galleries and cafés.

Examine charges and availability of Le Griffon Mattress and Breakfast on Reserving.com.

Vacation spot Moncton-Dieppe: Get journey and occasion concepts at www.destinationmonctondieppe.ca 

Tourism New Brunswick: Get maps and plan your journey at https://tourismnewbrunswick.ca

Cap Acadie: There’s a wealth of details about group markets, motosports and different sights on the official Cap Acadie web site.

Automotive Leases: You’ll want a automobile to get to Cap-Pelé. It’s a simple 30 minute drive from Château Moncton.

We hire our automobiles on Discovercars.com. It’s a web based automobile rental reserving web site that compares charges from a number of corporations to search out the perfect deal.

Extra Japanese Canada Meals and Journey Inspiration

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a Pinterest pin with a picture of a llama. a Pinterest pin with a picture of a llama.



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