Apple & Mincemeat Gingerbread Tea Loaf

This autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf will be made all yr spherical, but it surely’s fabulous served on Bonfire Evening

Primarily based on a Classic Be-Ro Gingerbread Recipe

This scrumptious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf will be made all yr spherical, but it surely’s fabulous served as a part of a Bonfire Evening, or Halloween Evening tea.

Made with a reecipe from one in every of my previous Be-Ro cookbooks for gingerbread, I’ve tailored it barely, and added seasonal Russet apples, and home made mincemeat.

I used to be delighted with the way it turned out, and my husband loved his two slices thickly buttered, with a cup of tea for elevenses.

It’s a really moist tea loaf, as a result of apples and mincemeat, but it surely slices fantastically and retains effectively in an hermetic cake tin, for not less than every week.

Serve this as a part of an afternoon Sunday tea, or as I’ve talked about earlier than, on Bonfire Evening or Halloween.

There’s no black treacle added, because it traditional for gingerbread, however the mincemeat provides a superb style and fruity texture to this tea loaf.

In contrast to a real tea loaf, this recipe does have fats (butter) within the recipe, which I believe provides a richness and helps it preserve longer too.

I hope you get pleasure from this recipe for Apple & Mincemeat Gingerbread Tea Loaf in the event you make it – bake it in a loaf tin for a tea loaf form, and for simple slicing too.

Serve it buttered, and even as a pudding cake with custard or cream – it’s a really versatile recipe which has rapidly turn out to be a agency favorite at Chez Lavender & Lovage!

Pin me for Later Baking

Culinary Notes

• Retains effectively in a tin for as much as every week.
• Not appropriate for freezing.
• Walnuts would add a scrumptious nuttiness and texture to this tea loaf. And, I can verify that cheese is DELICIOUS when served with it, just like Christmas cake.

Pin me too

Extra Tea Loaf Recipes

Pin me for later baking too

Apple & Mincemeat Gingerbread Tea Loaf Recipe

Apple & Mincemeat Gingerbread Tea Loaf

Yield:
12 slices

Prep Time:
20 minutes

Prepare dinner Time:
1 hour

Whole Time:
1 hour 20 minutes

This scrumptious autumnal recipe for Apple & Mincemeat Gingerbread Tea Loaf will be made all yr spherical, but it surely’s fabulous served as a part of a Bonfire Evening, or Halloween Evening tea.

Made with a reecipe from one in every of my previous Be-Ro cookbooks for gingerbread, I’ve tailored it barely, and added seasonal Russet apples, and home made mincemeat.

I used to be delighted with the way it turned out, and my husband loved his two slices thickly buttered, with a cup of tea for elevenses.

It is a very moist tea loaf, as a result of apples and mincemeat, but it surely slices fantastically and retains effectively in an hermetic cake tin, for not less than every week.

Serve this as a part of an afternoon Sunday tea, or as I’ve talked about earlier than, on Bonfire Evening or Halloween.

There isn’t any black treacle added, because it traditional for gingerbread, however the mincemeat provides a superb style and fruity texture to this tea loaf.

In contrast to a real tea loaf, this recipe does have fats (butter) within the recipe, which I believe provides a richness and helps it preserve longer too.

I hope you get pleasure from this recipe for Apple & Mincemeat Gingerbread Tea Loaf in the event you make it – bake it in a loaf tin for a tea loaf form, and for simple slicing too.

Serve it buttered, and even as a pudding cake with custard or cream – it is a very versatile recipe which has rapidly turn out to be a agency favorite at Chez Lavender & Lovage!

Substances

• 300g (12oz) SR Flour
• 1/4 teaspoon bicarbonate of soda
• 2 teaspoons floor ginger
• 100g (4oz) margarine or butter
• 100g (4oz) darkish delicate brown sugar
• 125g (5oz) mincemeat (home made is finest)
• 2 giant eggs, overwhelmed
• 150ml (1/4 pint) milk
• 2 x Russet apples, or consuming apples of your selection, peeled, cored and diced

Directions

1. Combine flour, bicarbonate of soda and floor ginger collectively. Rub within the margarine or butter then stir within the sugar.

2. Combine within the mincemeat, egg and milk to make a delicate, droppable cake batter.

3. Add the diced apples and blend effectively.

4. Spoon the combination right into a effectively greased and lined 900g (2lb) loaf tin.

5. Bake for about 1hr at 160C/325F/Gasoline mark 3 till effectively risen and agency.

6. Prove of the tin as soon as the loaf is cool. Serve in slices.

Notes

Retains effectively in a tin for as much as every week.

Not appropriate for freezing.

Walnuts would add a scrumptious nuttiness and texture to this tea loaf. And, I can verify that cheese is DELICIOUS when served with it, just like Christmas cake.