Farmhouse Sultana & Cherry Cake

A scrumptious old school fruit cake, immediately’s recipe for Farmhouse Sultana & Cherry Cake was taken from an outdated copy of Farmhouse Fare

An Previous-Customary Gentle Fruit Cake from a Classic Cookbook

A scrumptious old school fruit cake, immediately’s recipe for Farmhouse Sultana & Cherry Cake was taken from an outdated copy of Farmhouse Fare.

It’s a lightweight fruit cake full of juicy sultanas and Glacé cherries, and is ideal for elevenses, afternoon tea or for summer season picnics.

You soak the sultanas in a single day, which makes them superbly plump and juicy. The unique recipe suggests including chopped nuts as an non-obligatory further, which I’ve accomplished up to now.

Make this Farmhouse Sultana & Cherry Cake with actual butter, not margarine, and it’ll preserve for at the very least per week in a sealed cake tin.

There’s no want so as to add any spices, because the sultanas and cherries actually do sing on this cake – and the buttery crumb is pleasant.

I’ve served this cake buttered when it will get a bit stale, and all of us adore it when it’s served that approach. As with all fruit desserts, a beautiful piece of cheese goes with it extraordinarily properly.

If you wish to use the recipe for a last-minute Christmas cake, as I’ve accomplished up to now, then soak the sultanas in sherry, and add the chopped nuts in addition to some combined peel.

You can also make this cake in a lof tin, however we favor it served in wedges like a correct fruit cake, and the feel is completely different from a tea loaf.

I hope you take pleasure in this cake when you make it – I’ve made one other one immediately, simply in time for our Sunday Tea Tray this weekend – ENJOY! Karen

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Recipe for Farmhouse Sultana & Cherry Cake

Farmhouse Sultana & Cherry Cake

Yield:
10

Prep Time:
20 minutes

Prepare dinner Time:
1 hour

Complete Time:
1 hour 20 minutes

A scrumptious old school fruit cake, immediately’s recipe for Farmhouse Sultana & Cherry Cake was taken from an outdated copy of Farmhouse Fare.

It is a gentle fruit cake full of juicy sultanas and Glacé cherries, and is ideal for elevenses, afternoon tea or for summer season picnics.

You soak the sultanas in a single day, which makes them superbly plump and juicy. The unique recipe suggests including chopped nuts as an non-obligatory further, which I’ve accomplished up to now.

There is not any want so as to add any spices, because the sultanas and cherries actually do sing on this cake – and the buttery crumb is pleasant.

I’ve served this cake buttered when it will get a bit stale, and all of us adore it when it is served that approach. As with all fruit desserts, a beautiful piece of cheese goes with it extraordinarily properly.

You can also make this cake in a lof tin, however we favor it served in wedges like a correct fruit cake, and the feel is completely different from a tea loaf.

I hope you take pleasure in this cake when you make it – I’ve made one other one immediately, simply in time for our Sunday Tea Tray this weekend – ENJOY! Karen

Substances

• 200g (7ozs) sultanas
• 50g (2ozs) glacé cherries, halved
• 125g (4ozs) butter, minimize into small items
• 175g (6ozs) sugar
• 2 medium eggs, crushed
• 1 teaspoon almond essence (or extract)
• 175g (6ozs) SR flour
• Pinch of salt
• 50g (2ozs) chopped nuts (non-obligatory)

Directions

1. Cowl sultanas with water and soak in a single day. Subsequent day bruing them to a boil after which flip off the warmth.
2. Pressure the sultanas and blend them, while nonetheless sizzling, with the butter. Add the cherries.
3. Add the sugar, eggs, and almond essence.
4. Stir within the flour and the salt.
5. Lastly, add the nuts if utilizing them. Combine properly.
6. Grease and line a 20cm (8″) spherical cake tin. Spoon the combination into the tin and easy the highest.
7. Bake in average oven, Fuel 4, 350F, 180C for half-hour. Decrease the warmth to to chill, Fuel 2, 300F. 150C, and bake till agency to the touch within the centre, about half-hour extra.

Notes

If you wish to use the recipe for a last-minute Christmas cake, as I’ve accomplished up to now, then soak the sultanas in sherry, and add the chopped nuts in addition to some combined peel.

Make this Farmhouse Sultana & Cherry Cake with actual butter, not margarine, and it’ll preserve for at the very least per week in a sealed cake tin.

Vitamin Info

Yield 10

Serving Measurement 1

Quantity Per Serving

Energy 78Complete Fats 3gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 35mgCarbohydrates 10gFiber 1gSugar 0gProtein 3g