Winter Fruit Cake with Port

My newest recipe for Winter Fruit Cake with Port, is a wealthy all-in-one fruit cake that’s excellent for winter and fireplace nibbling.

A Wealthy All-in-One Fruit Cake with Port Wine

My newest recipe for Winter Fruit Cake with Port, is a wealthy all-in-one fruit cake that’s excellent for winter nibbling, particularly when served with Wensleydale cheese.

We’re a household of fruit cake lovers, and I usually surprise why we don’t make wealthy fruit truffles all year long, and never simply at Christmas, or Easter.

My late father was particularly keen on fruit cake, and my mom used ro make one each week, normally the boiled fruit cake from her previous Be-Ro e-book, which I now have.

As we speak’s recipe for Winter Fruit Cake with Port fulfils that need for an unashamedly wealthy fruit cake, much like a Christmas cake, however with no marzipan or icing.

It’s a simple fruit cake to make, nevertheless it’s filled with dried combined fruit, is made with butter, and has a goodly slug of port added, which provides to the richness.

I used ruby port final time I made this, however white or tawny port can be excellent on this recipe. I need to admit that the ruby port added a stunning color to the cake batter.

This was baked this in a 6″ (15cm) spherical cake tin, and it rose to the highest of the tin, so a 7″ (17.5cm) tin would work simply as properly.

At an informed guess, this cake will yield 8 beneficiant slices, for grasping fruit cake loving folks like us, nonetheless, it’s as much as you the way beneficiant you wish to be!

This cake will final for as much as 2 weeks in a cake tin, and it may be wheeled out for winter tea by a roaring log fireplace properly earlier than, and after, the festive season has began and completed.

Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. We favor Wensleydale cheese with ours, however Cheshire cheese would even be delectable.

I hope you get pleasure from this winter fruit cake as a lot as we do. I final served this as a part of my weekly Sunday Tea Tray, and it was devoured – so, I must make one other cake!

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Culinary Notes

• Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. (We favor Wensleydale cheese with ours, however Cheshire cheese would even be delectable)
• Use butter and never margarine for a richer cake.
• You’ll be able to soak the dried fruit within the port for an additional port flavour.
• Add complete blanched almonds on prime of the cake earlier than baking for a Dundee fashion cake.

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Recipe for Winter Fruit Cake with Port

Winter Fruit Cake with Port

Yield:
8

Prep Time:
20 minutes

Cook dinner Time:
1 hour half-hour

Whole Time:
1 hour 50 minutes

My newest recipe for Winter Fruit Cake with Port, is a wealthy all-in-one fruit cake that’s excellent for winter nibbling, particularly when served with Wensleydale cheese.

We’re a household of fruit cake lovers, and I usually surprise why we do not make wealthy fruit truffles all year long, and never simply at Christmas, or Easter.

My late father was particularly keen on fruit cake, and my mom used ro make one each week, normally the boiled fruit cake from her previous Be-Ro e-book, which I’ve now.

As we speak’s recipe for Winter Fruit Cake with Port fulfils that need for an unashamedly wealthy fruit cake, much like a Christmas cake, however with no marzipan or icing.

It is a simple fruit cake to make, nevertheless it’s filled with dried combined fruit, is made with butter, and has a goodly slug of port added, which provides to the richness.

I used ruby port final time I made this, however white or tawny port can be excellent on this recipe. I need to admit that the ruby port added a stunning color to the cake batter.

I baked this in a 6″ (15cm) spherical cake tin, and it rose to the highest of the tin, so a 7″ (17.5cm) tin would work simply as properly.

I guestimated that the cake will yield 8 beneficiant slices, for grasping fruit cake loving folks like us, nonetheless, it is as much as you the way beneficiant you wish to be!

This cake will final for as much as 2 weeks in a cake tin, and it may be wheeled out for winter tea by a roaring log fireplace properly earlier than, and after, the festive season has began and completed.

Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. We favor Wensleydale cheese with ours, however Cheshire cheese would even be delectable.

I hope you get pleasure from this winter fruit cake as a lot as we do. I final served this as a part of my weekly Sunday Tea Tray, and it was devoured – so, I must make one other cake!

Substances

• 170g (6oz) Butter
• 170g (6oz) Delicate brown sugar
• 225g (8oz) Self-Elevating flour
• 1 teaspoon Blended spice
• 3 Giant eggs
• 350g (12oz) Dried combined fruit and peel
• 50g (2oz) Glace cherries, halved
• 4 tablespoons Port wine (ruby, tawny or white port)

Directions

1. Pre-heat oven to 160C/150C Fan/325F/Fuel mark 3 and grease and line a 6″ (15cm) or 7″ (17.5cm) spherical cake tin with baking paper.
2. Place the entire elements into a big mixing bowl, and beat with a wood spoon till properly combined, about 2-3 minutes.
3. Spoon the cake batter into the ready cake tin. Easy the highest and make a slight hole in the course of the cake with the again of a spoon.
4. Bake within the pre-heated oven on the center shelf for 1 1/2 hours, or till the cake is well-risen and when a skewer is inserted in the course of the cake, it comes out clear.
5. Depart within the tin for 3 to 4 minutes earlier than turning it out onto a wire rack to chill.
6. Retailer for upto 2 weeks in a cake tin, and serve reduce into wedges, with cheese if desired.

Notes

Get pleasure from this cake with a pot of tea, ot with a glass of port and a wedge of cheese. (We favor Wensleydale cheese with ours, however Cheshire cheese would even be delectable)

Use butter and never margarine for a richer cake.

You’ll be able to soak the dried fruit within the port for an additional port flavour.

Add complete blanched almonds on prime of the cake earlier than baking for a Dundee fashion cake.

Diet Info

Yield 8

Serving Measurement 1

Quantity Per Serving

Energy 101Whole Fats 2gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 70mgSodium 73mgCarbohydrates 16gFiber 1gSugar 3gProtein 4g

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